Wednesday, May 4, 2011

:: Contact Us

Virgo Engineering Works
#29/85, Theni road, Usilampatti, 
Madurai - 625532, Tamilnadu-INDIA.
Phone: 04552 252201,  
Fax: 91 4552 252201
Contact: .M.Nagarajan
Mobile - 98946 67943
E.Mail ID: info@virgofe.com
virgonagarajan@yahoo.co.in


http://virgoengg.blogspot.in

Tuesday, March 29, 2011

Clients

No       Client Name                                                                          City

GARLIC PEELER

  1. CAVINCARE PRIVATE LIMITED                            -        CHENNAI, TAMILNADU
  2. TIL SPICES (P) LTD                                         -        CHENNAI, TAMILNADU
  3. DESAI BROTHERS LIMITED                                 -        PUNE, MAHARASTRA
  4. ANJALI PICKLES                                              -        MADURAI, TAMILNADU
  5. NARASUS FOOD PRODUCTS                               -        CHELAKKARA, KERALA
  6. KANNAN SWEETS                                            -        COIMBATORE, TAMILNADU
  7. OM SAI BALAJI PRODUCTS                                -        VIJAYAWADA, ANDRA
  8. MUDRA SALES CORPORATION                             -        UDAIPUR, RAJASTHAN
  9. M.M.POONJIAJAI SPICES LTD                             -        NASHIK
  10.  SYNDICATE INDUSTRIAL CHEMICAL LTD              -        COCHIN, KERALA
  11.  SALVO EXPLOSIVES & CHEMICAL (P) LTD            -        SECONDRABAD
  12.  KATDARE FOOD PRODUCTS PVT LTD                  -        SATARA, MAHARASTRA
  13.  RAMABHAI JOSHI INDUSTRIES                           -        HYDERABAD
  14.  MANISHA FOOD PRODUCT                                -        MUMBAI
  15.  JINDAL & JINDAL                                            -        UDAIPUR, RAJASTHAN
  16.  CHAYA FARMS & FOODS (P) LTD                       -        HYDERABAD
  17.  EASTERN CONDIMENTS (P) LTD                         -        THENI, TAMILNADU
  18.  SAMBODHI FOODS & DEHYDRATIONS                  -        NADIAD, GUJARAT
  19.  SELVAM PICKLES COMPANY                             -        SIVAKASI, TAMILNADU

    LEMON CUTTER

  20.  RUCHI PICKLES                                              -        TRICHY, TAMILNADU
  21.  SAKTHI MASALA (P) LTD                                  -        ERODE, TAMILNADU
  22.  ARIVALAYAM                                                 -        TRICHY, TAMILNADU

Products

Garlic Peeling Machine:

Basic Description
A food-grade highly cost competitive, fully automated machinery designed for bulk quantity peeling of garlic without damaging and maintaining the original property with wide application in pickle industry and garlic paste, Garlic powder. The machine is energy efficient and saves labour. Economizes operating cost, saves initial capital investments and removes capacity constraints caused by shortage of human labourers in peak seasons for pickle industry.
Technical Specifications
Dimensions - 48” x 30” x 54” - Motor Power - 2 HP , III phase
Weight - 250 kgs - Material Used - Food grade steel and MS steel
Shaft Rotating Speed - 620 rpm
Peeling Capacity - 200 kg per hour - Peeling Efficiency - 95 % to 97%
Broken Teeth Percentage - 1 to 2 Per Cent
More than 50 number of Garlic Peeling machines have been supplied
Salient Features
  1. High productivity and Capacity - 200 kgs/hr
  2. Better quality of peeled garlic, after peeling garlic is of a uniform nature and are neatly and conveniently collected and recovered
  3. Energy efficient, labour efficient and higher productivity
  4. Easy in operation and maintenance
  5. Significant for industry where women are employed in huge numbers

Garlic Drier Machine:

Basic Description  
This machine can be used for drying not only garlic but all the spices. This Drier machine is a boon for food processing industries.
Technical Specifications
Length - 10 Feet - Breadth - 2 Feet - Height 3 Feet
2 - HP motor – 3 Phase
Gas burner.



GARLIC DECADICATOR

Basic Description   
This machine dedicates and separates into single tooth. This process helps and quickens the further process such as drying, peeling and paste making. This machine cleans all the foreign particles from garlic.
Technical Specifications
Dimensions - i) Height 5 Feet - Breadth 2 Feet - Length 3 Feet.
2 - HP – 3 phase or single phase. Capacity - 200 Kgs per hour
Salient Features
  1. This machine increases productivity of any food processing industry
  2. Better quality of peeled garlic, after peeling garlic is of a uniform nature and are neatly and conveniently collected and recovered
  3. It is the basic machine of all type of garlic related processing
  4. Easy in operation and maintenance

Garlic Paste Maker Machine:

Basic Description  
This machine is specifically designed for making garlic paste and it can be used for other spices by changing the mesh fitted inside the machine.
Technical Specifications
Dimensions - Height 3 Feet - Breadth 2 Feet - Length 3 Feet.
5 - HP – 3 phase - Stainless Steel Body
Salient Features
  1. Milling all the spices for immediate processing.
  2. Capacity 150Kgs per hour
  3. It is the basic machine of all type of garlic related processing
  4. The paste doesn’t lose its natural properties as the flavor and its nutrient value remains.
  5. Less work; Less heat









Lemon Cutter:

Basic Description  
Better qualities of slices are produced - Slices of fruit produced are of a uniform in size and shape. Slices are neatly and conveniently collected and recovered.
Specification
Height - 40" - Breadth - 30" - Length - 40"
Weight - Approximately: 350 Kgs
Power - 220V - AC (2 HP) - 3 Phase or Single Phase
Each piece of lemon is cut into 4,8,16 slices as per the choice
8000 to 9000 number of lemon can be cut within hour
Very Low Power Consumption
Salient Features
  1. Inner parts of machine is made up of Food graded Stainless Steel
  2. Saves time by removing seeds from lemons by innovative blade design which cuts perfectly on vertical and horizontal axis
MULTIPLE VEGETABLE CUTTING MACHINE:

Basic Description  
Any kind of vegetable can be cut. This machine has been innovatively designed so as not to change blades as we change the kind of vegetables. ii) By changing the mesh size we can change the sizes of the cut vegetables.
Technical Specification
Height - 48" - Breadth - 18" - Length - 24"
Capacity - 150 Kgs per hour
Material: Food Graded Stainless Steel
Usages
  1. Food Processing Industries
  2. All kinds of vegetables can be cut into various sizes


GROUND NUT SKIN REMOVER:

Where large quantity of ground-nuts has to be skinned on regular basis, this machine is the ideal choice. Cost effective and hygienic.





VEGETABLE CURRY MAKER CUM KNEADER:

Basic Description   
This machine can be used to prepare large quantities of vegetable curry of any kind of vegetable. It prepares the curry evenly and hygienically. Moreover it can be used to knead wheat/maida flour to prepare chappathis and parathas where quantity and hygienic features are concerned. Large quantity of HALWA too can be prepared in any volume within short time.
Technical Specification
Height - 36" - Breadth - 24" - Length - 36"
Power - 2 HP
Material: Food Graded Stainless Steel
Usages
  1. Large quantity of vegetable curry can be prepared within short time and hygienically.
  2. Wheat/ Maida can be kneaded uniformly in volume within short time
  3. An ideal machine for hostels, hotels and caterers
ONION Cum MULTIPLE VEGETABLE SKIN REMOVER:

Basic Description  
This machine can be ideally used where large quantities of vegetables to be skinned on regular or daily basis. It is very hygienic and makes it fast.
Technical Specification
Height - 30" - Breadth - 30" - Length - 40"
Power - 2 HP
Material: Food Graded Stainless Steel
Usages
  1. Large quantity of vegetable can be skinned within short time and hygienically.
  2. Small/Big Onion, Carrot, Potato, Garlic and Beet Root can be skinned
  3. An ideal machine for hostels, hotels and caterers


Garlic Medicinal Uses


  • Garlic acts as an antiseptic & helps in curing the wounds very quickly.
  • One of the health benefits of garlic is that it helps in fighting against various infection & acts against inflammation and infection, including colds, coughs by adding a freshly cut raw clove to food three times a day or take kyolic garlic capsules but raw is always best.
  • In certain studies in China it has been shown that it contains chemicals that prevent cancer. They suggest that eating garlic on regular basis provides some protection against cancer.
  • Fresh or cooked garlic or 500 mg garlic capsules twice daily helps in lowers down the blood pressure & cardiovascular problems. It increases the levels of high density lipoproteins & reduces harmful cholesterol in the blood & keeps arteries and heart healthy.
  • It thins the blood, reduces clotting and helps in controlling blood pressure and poor circulation.
  • Garlic stimulates the immune system of body & helps in fighting against various diseases.
  • Prevents & relieves chronic bronchitis, respiratory problems, and catarrh.
  • It acts as a nasal decongestant & expectorant.
  • It is also helpful for hum oral asthma, hysteria, dropsy & scurvy.
  • Garlic works as a cleanser of the digestive system, helps in curing flatulence, kills internal parasites and is an excellent internal antiseptic.
  • Researcher recommends daily dose of fresh garlic of about 4 gm, equivalent to one or two small cloves for each & every person who wants to keep himself healthy.

Friday, February 11, 2011

tags

madurai, machines, mechanist, virgo engineering, tamilnadu, india, innovation, NIF, research, scientist, engg works, machines remodeling, new projects, garlic peeler, multi type paste maker, food processing machines, kicthen, food machinery, mechanic, mechanical

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