Tuesday, March 29, 2011

Products

Garlic Peeling Machine:

Basic Description
A food-grade highly cost competitive, fully automated machinery designed for bulk quantity peeling of garlic without damaging and maintaining the original property with wide application in pickle industry and garlic paste, Garlic powder. The machine is energy efficient and saves labour. Economizes operating cost, saves initial capital investments and removes capacity constraints caused by shortage of human labourers in peak seasons for pickle industry.
Technical Specifications
Dimensions - 48” x 30” x 54” - Motor Power - 2 HP , III phase
Weight - 250 kgs - Material Used - Food grade steel and MS steel
Shaft Rotating Speed - 620 rpm
Peeling Capacity - 200 kg per hour - Peeling Efficiency - 95 % to 97%
Broken Teeth Percentage - 1 to 2 Per Cent
More than 50 number of Garlic Peeling machines have been supplied
Salient Features
  1. High productivity and Capacity - 200 kgs/hr
  2. Better quality of peeled garlic, after peeling garlic is of a uniform nature and are neatly and conveniently collected and recovered
  3. Energy efficient, labour efficient and higher productivity
  4. Easy in operation and maintenance
  5. Significant for industry where women are employed in huge numbers

Garlic Drier Machine:

Basic Description  
This machine can be used for drying not only garlic but all the spices. This Drier machine is a boon for food processing industries.
Technical Specifications
Length - 10 Feet - Breadth - 2 Feet - Height 3 Feet
2 - HP motor – 3 Phase
Gas burner.



GARLIC DECADICATOR

Basic Description   
This machine dedicates and separates into single tooth. This process helps and quickens the further process such as drying, peeling and paste making. This machine cleans all the foreign particles from garlic.
Technical Specifications
Dimensions - i) Height 5 Feet - Breadth 2 Feet - Length 3 Feet.
2 - HP – 3 phase or single phase. Capacity - 200 Kgs per hour
Salient Features
  1. This machine increases productivity of any food processing industry
  2. Better quality of peeled garlic, after peeling garlic is of a uniform nature and are neatly and conveniently collected and recovered
  3. It is the basic machine of all type of garlic related processing
  4. Easy in operation and maintenance

Garlic Paste Maker Machine:

Basic Description  
This machine is specifically designed for making garlic paste and it can be used for other spices by changing the mesh fitted inside the machine.
Technical Specifications
Dimensions - Height 3 Feet - Breadth 2 Feet - Length 3 Feet.
5 - HP – 3 phase - Stainless Steel Body
Salient Features
  1. Milling all the spices for immediate processing.
  2. Capacity 150Kgs per hour
  3. It is the basic machine of all type of garlic related processing
  4. The paste doesn’t lose its natural properties as the flavor and its nutrient value remains.
  5. Less work; Less heat









Lemon Cutter:

Basic Description  
Better qualities of slices are produced - Slices of fruit produced are of a uniform in size and shape. Slices are neatly and conveniently collected and recovered.
Specification
Height - 40" - Breadth - 30" - Length - 40"
Weight - Approximately: 350 Kgs
Power - 220V - AC (2 HP) - 3 Phase or Single Phase
Each piece of lemon is cut into 4,8,16 slices as per the choice
8000 to 9000 number of lemon can be cut within hour
Very Low Power Consumption
Salient Features
  1. Inner parts of machine is made up of Food graded Stainless Steel
  2. Saves time by removing seeds from lemons by innovative blade design which cuts perfectly on vertical and horizontal axis
MULTIPLE VEGETABLE CUTTING MACHINE:

Basic Description  
Any kind of vegetable can be cut. This machine has been innovatively designed so as not to change blades as we change the kind of vegetables. ii) By changing the mesh size we can change the sizes of the cut vegetables.
Technical Specification
Height - 48" - Breadth - 18" - Length - 24"
Capacity - 150 Kgs per hour
Material: Food Graded Stainless Steel
Usages
  1. Food Processing Industries
  2. All kinds of vegetables can be cut into various sizes


GROUND NUT SKIN REMOVER:

Where large quantity of ground-nuts has to be skinned on regular basis, this machine is the ideal choice. Cost effective and hygienic.





VEGETABLE CURRY MAKER CUM KNEADER:

Basic Description   
This machine can be used to prepare large quantities of vegetable curry of any kind of vegetable. It prepares the curry evenly and hygienically. Moreover it can be used to knead wheat/maida flour to prepare chappathis and parathas where quantity and hygienic features are concerned. Large quantity of HALWA too can be prepared in any volume within short time.
Technical Specification
Height - 36" - Breadth - 24" - Length - 36"
Power - 2 HP
Material: Food Graded Stainless Steel
Usages
  1. Large quantity of vegetable curry can be prepared within short time and hygienically.
  2. Wheat/ Maida can be kneaded uniformly in volume within short time
  3. An ideal machine for hostels, hotels and caterers
ONION Cum MULTIPLE VEGETABLE SKIN REMOVER:

Basic Description  
This machine can be ideally used where large quantities of vegetables to be skinned on regular or daily basis. It is very hygienic and makes it fast.
Technical Specification
Height - 30" - Breadth - 30" - Length - 40"
Power - 2 HP
Material: Food Graded Stainless Steel
Usages
  1. Large quantity of vegetable can be skinned within short time and hygienically.
  2. Small/Big Onion, Carrot, Potato, Garlic and Beet Root can be skinned
  3. An ideal machine for hostels, hotels and caterers


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